DAL FRY

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Dal Fry is a classic and comforting Indian dish made with yellow lentils (typically toor dal), cooked until soft and then tempered with aromatic spices. It is known for its homely taste, rich texture, and satisfying flavor.

Dal Fry is a classic and comforting Indian dish made with yellow lentils (typically toor dal), cooked until soft and then tempered with aromatic spices. It is known for its homely taste, rich texture, and satisfying flavor.

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SHREENATH RESTAURANT-C21
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